Lunch Menu

Fresh 8oz marinated breast on a bed of mixed greens, tomato, cucumber, cottage cheese, & fruit salad

White tuna with celery & mayo on a bed of lettuce, tomato, cucumber, cottage cheese & fruit salad

Five oysters cooked in our buttery seasoned milk broth

4oz. breaded chicken breast on a Brioche bun topped with lettuce and tomato

(Cajun Optional) Fresh water, farm raised, mild sweet flavor

Argentinian wild caught, lean mild tasting, soft texture

Wild caught alaskan pollock. Mild flavor flakey

Fresh Atlantic wild caught. Mild, dense, flakey white meat (6 oz)

Wild caught Gulf shrimp, tail on, rich taste

Seasoned Gulf shrimp with creamy grits, served with cole slaw & French bread

Wild caught, medium flavor, firm texture, skin on

Fresh ground beef. Hand pressed. Served with mushroom gravy

Fresh, marinated chicken breast (8 oz)

(6 oz)

Wild-caught, flakey, mild tasting, delicate texture

(S & P or plain) Freshwater, farm raised, mild sweet taste, flakey

(S & P or plain) Domestic, farm raised, soft texture

Domestic, wild caught, gulf shrimp

Fresh jumbo tenderloins, hand-breaded and fried

Ocean caught, medium flavor, firm texture, skin on

Atlantic, wild caught, mild, lean

Wild caught, flakey, Alaskan pollock

Offered as combo only hand-shucked fresh atlantic clam

Offered as combo only domestic, hand shucked, gulf oysters

*Fried Only

Choose 2 items from this list

Cheese optional