Lunch Menu

Fresh 8oz marinated breast on a bed of mixed greens, tomato, cucumber, cottage cheese, & fruit salad

Six oysters cooked in our buttery seasoned milk broth

Blend of Romain and Iceberg lettuce topped with tomatoes, cucumbers, hard boiled eggs, bacon bits, cheese and croutons

Handmade patty topped with 2 broiled shrimp. Served on a brioche bun and served with lettuce, tomato, and fries

Handmade patty served on a brioche bun, topped with lettuce, tomato and cheese. Served with Fries

(Cajun Optional) Fresh water, farm raised, mild sweet flavor

Argentinian wild caught, lean mild tasting, soft texture

Wild caught alaskan pollock. Mild flavor flakey

Seasoned Gulf shrimp with creamy grits, served with cole slaw & French bread

Fresh ground beef. Hand pressed. Served with mushroom gravy

Fresh, marinated chicken breast (8 oz) $11.5

Wild-caught, flakey, mild tasting, delicate texture

(S & P or plain) Freshwater, farm raised, mild sweet taste, flakey

(S & P or plain) Domestic, farm raised, soft texture

Wild caught gulf shrimp, rich taste

*Fried

Ocean caught, medium flavor, firm texture, skin on

Offered as combination only. Wild caught, flakey, Alaskan pollock

Offered as combo only hand-shucked fresh atlantic clam

Offered as combo only domestic, hand shucked, gulf oysters

*Fried Only

Choose 2 items from this list